Degradation of histamine by Bacillus polymyxa isolated from salted fish products
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چکیده
منابع مشابه
Plasmid-Mediated Dimethoate Degradation by Bacillus licheniformis Isolated From a Fresh Water Fish Labeo rohita
The Bacillus licheniformis strain isolated from the intestine of Labeo rohita by an enrichment technique showed capability of utilizing dimethoate as the sole source of carbon. The bacterium rapidly utilized dimethoate beyond 0.6 mg/mL and showed prolific growth in a mineral salts medium containing 0.45 mg/mL dimethoate. The isolated B licheniformis exhibited high level of tolerance of dimethoa...
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متن کاملFour-iron (sulfide) ferredoxin from Bacillus polymyxa.
Ferredoxin from Bacillus polymyxa contains (per mole) four non-heme iron residues, four acid-labile sulfide residues, and four cysteine residues. Its molecular weight is approximately 8,800, and it has an oxidation-reduction potential (E(m)) of -390 mv. It is active as an electron carrier in several ferredoxin-linked enzyme systems.
متن کاملChinese-style Salted Fish
In southern China, about 20 different fish, such as red snapper, threadfin, Spanish mackerel, croaker, Japanese mackerel, are used to prepare salted fish (Armstrong & Eng, 1983; Poirier et al., 1987). Procedures for preparation of salted fish have been described in detail previously (IARC, 1993). Briefly, salted fish are prepared by salting, brining, dry-salting, pickle curing, or a combination...
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ژورنال
عنوان ژورنال: Journal of Food and Drug Analysis
سال: 2015
ISSN: 1021-9498
DOI: 10.1016/j.jfda.2015.02.003